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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's 7-Layer Dip Recipe

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This recipe for Mom's 7-Layer Dip is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can (2 1/4 oz.) black olives
1 16-oz. can refried beans
1 c. sour cream
1 pkg. Hidden Valley Ranch Dip mix
1 c. diced tomatoes
1 4 oz. can green chilis (drained)
3/4 c. shredded cheddar and jack cheeses (1 of each)
Directions:
Directions:
1. Spread beans on serving platter.
2. Blend sour cream and salad dressing mix, spread over beans.
3. Layer remaining ingredients.
4. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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