"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's 7-Layer Dip Recipe

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This recipe for Mom's 7-Layer Dip, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debi Bentley & Veronica Grimes - grand and grt. granddaughter of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 small can (2 1/4 oz.) black olives
1 16-oz. can refried beans
1 c. sour cream
1 pkg. Hidden Valley Ranch Dip mix
1 c. diced tomatoes
1 4 oz. can green chilis (drained)
3/4 c. shredded cheddar and jack cheeses (1 of each)

Directions:
Directions:
1. Spread beans on serving platter.
2. Blend sour cream and salad dressing mix, spread over beans.
3. Layer remaining ingredients.
4. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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