"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Ginny Wilkins' Chip Dip Recipe

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This recipe for Ginny Wilkins' Chip Dip, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cliff Wilkins - son of Bob & Ginny Wilkins
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cream cheese, 1/3 less fat
skim milk
onion, diced
cayenne pepper
Directions:
Directions:
1. Blend cream cheese in mixer, gradually adding milk until consistency is to your liking.
2. Add onion and cayenne pepper to taste, mix well.
3. Chill.
4. Serve with chips of your choice.
Personal Notes:
Personal Notes:
This was our Saturday night "at the movies" treat when we were growing up.

 

 

 

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