"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Ginny Wilkins' Chip Dip Recipe

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This recipe for Ginny Wilkins' Chip Dip, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cliff Wilkins - son of Bob & Ginny Wilkins
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. cream cheese, 1/3 less fat
skim milk
onion, diced
cayenne pepper
Directions:
Directions:
1. Blend cream cheese in mixer, gradually adding milk until consistency is to your liking.
2. Add onion and cayenne pepper to taste, mix well.
3. Chill.
4. Serve with chips of your choice.
Personal Notes:
Personal Notes:
This was our Saturday night "at the movies" treat when we were growing up.

 

 

 

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