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Caicos Fry Cakes Recipe

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This recipe for Caicos Fry Cakes, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debby Mills

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
teaspoon salt
cup sugar
1 tablespoon baking powder
1 cup water
- 1 cup vegetable oil

Directions:
Directions:
1. Combine all dry ingredients in mixing bowl and stir.
2. Add water and mix to a thick, smooth batter.
3. Heat oil in frying pan on medium heat. When the oil is hot, drop in Barrera with a tablespoon. Frying pan might be able to hold more than one cookie-sized cakes at a time
4. Use a spatula to turn cakes once frying side is brown.
5. When both sides are cooked, test the middle with a tooth pick. If the toothpick is clean, place cakes on a paper towel to drain. If not, return to the pan for 1 more minute..

Number Of Servings:
Number Of Servings:
12 cakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Traditionally eaten as a snack or with a breakfast meat.

 

 

 

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