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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. little smokie sausages
1 lb. bacon
1 stick butter
1 c. brown sugar

Directions:
Directions:
1. Preheat oven to 350º.
2. Cut the bacon slices in half and wrap each smokie with a half strip of bacon.
3. Place the wrapped smokies in a single layer in a baking dish.
4. Melt the butter and once the butter is melted pour it over the smokies.
5. Then sprinkle some brown sugar over the smokies.
6. Bake for about 1 hour or until bacon is nice and crisp.

 

 

 

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