"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgette Dupke - wife of Larry Dupke, son of Edward & Julia Dupke

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. little smokie sausages
1 lb. bacon
1 stick butter
1 c. brown sugar

Directions:
Directions:
1. Preheat oven to 350.
2. Cut the bacon slices in half and wrap each smokie with a half strip of bacon.
3. Place the wrapped smokies in a single layer in a baking dish.
4. Melt the butter and once the butter is melted pour it over the smokies.
5. Then sprinkle some brown sugar over the smokies.
6. Bake for about 1 hour or until bacon is nice and crisp.

 

 

 

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