"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip, by , is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Ellen Wilkins - wife of Cliff Wilkins, son of Bob & Ginny Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. Helmann's mayonnaise
8 oz. reggiano parmesan cheese
2 cloves garlic, minced
1 can artichoke hearts, drained
8 oz. Philly cream cheese

Directions:
Directions:
1. Soften cream cheese, chop artichoke hearts, and mix all ingredients together.
2. Bake 325-350 for 25-30 minutes.
3. Serve with variety of crackers.

 

 

 

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