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Artichoke Heart Dip Recipe

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This recipe for Artichoke Heart Dip is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. Helmann's mayonnaise
8 oz. reggiano parmesan cheese
2 cloves garlic, minced
1 can artichoke hearts, drained
8 oz. Philly cream cheese

Directions:
Directions:
1. Soften cream cheese, chop artichoke hearts, and mix all ingredients together.
2. Bake 325-350º for 25-30 minutes.
3. Serve with variety of crackers.

 

 

 

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