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(Dip) Laura’s Hot Artichoke Dip Recipe

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This recipe for (Dip) Laura’s Hot Artichoke Dip, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Laura Davis
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans artichoke heart
1 cup mayonnaise
1 cup grated Parmesan Cheese
1 lb cubed Mozzarella Cheese
2 cloves garlic - smashed and minced
Salt & Pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Drain the artichoke hearts and coarsley chop.
Combine all ingredients in a large bowl and mix well.
Pour into an au gratin or casserole dish.
Bake at 350 degrees for 1/2 hour.
Serve hot with French bread rounds.

 

 

 

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