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(Dip) Laura’s Hot Artichoke Dip Recipe

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(Dip) Laura’s Hot Artichoke Dip image


This recipe for (Dip) Laura’s Hot Artichoke Dip, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Davis


2 large cans artichoke heart
1 cup mayonnaise
1 cup grated Parmesan Cheese
1 lb cubed Mozzarella Cheese
2 cloves garlic - smashed and minced
Salt & Pepper

Preheat oven to 350 degrees.
Drain the artichoke hearts and coarsley chop.
Combine all ingredients in a large bowl and mix well.
Pour into an au gratin or casserole dish.
Bake at 350 degrees for 1/2 hour.
Serve hot with French bread rounds.




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