"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sherry Wine Cake Recipe

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This recipe for Sherry Wine Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
cup oil
cup straight Sherry Wine
1 Pkg. instant vanilla pudding
1 Pkg. yellow cake mix
Dash of Nutmeg-to taste
cup flour

Directions:
Directions:
Mix all ingredients together and pour in greased and floured bundt pan. (Or use Pam, that's what I do)
Bake for about 50 minutes at 350-375. Remove from oven and let stand for 10 minutes before removing from pan.
When cake is cooled, I sprinkle it with powdered sugar.(optional)

 

 

 

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