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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sherry Wine Cake Recipe

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This recipe for Sherry Wine Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
¾ cup oil
¾ cup straight Sherry Wine
1 Pkg. instant vanilla pudding
1 Pkg. yellow cake mix
Dash of Nutmeg-to taste
¼ cup flour
Directions:
Directions:
Mix all ingredients together and pour in greased and floured bundt pan. (Or use Pam, that's what I do)
Bake for about 50 minutes at 350-375º. Remove from oven and let stand for 10 minutes before removing from pan.
When cake is cooled, I sprinkle it with powdered sugar.(optional)

 

 

 

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