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Crab Dip Recipe

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This recipe for Crab Dip is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Dungeness crab.. (or 2 cups if you catch and crack your own)
1 cup mayonnaise (must be real no low fat)
1 cup grated Parmesan cheese
1 can of quartered not marinated artichoke hearts
1 tsp lemon juice
5 big cloves of garlic
Directions:
Directions:
Mix together and put in a shallow pan. Place in preheated oven to 350º and bake for 20 mins. Do not over cook or the mayo will separate.

 

 

 

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