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Crepes with Lemon Filling Recipe

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This recipe for Crepes with Lemon Filling is from The Wilkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 eggs
1 1/4 c. milk
1/2 tsp. salt
1 c. sifted flour
1/4 c. sugar
Directions:
Directions:
1. Beat eggs until light, blend in milk and salt.
2. Sift flour and sugar into mixture. Beat until smooth.
3. Use 2 tbsp. of batter for each cake. Griddle should be lightly greased before each baking.
 

Filling
Ingredients:  
Ingredients:  
12 oz. Philadelphia cream cheese
1/4 c. sugar
3 tbsp. lemon juice
2 tbsp. grated lemon
2 tbsp. cointreau
Directions:
Directions:
Mix all ingredients and fill cooked crepes.
 

Topping
Ingredients:  
Ingredients:  
2 pkgs. frozen strawberries
2 tbsp. lemon juice
1/2 tsp. almond extract
Directions:
Directions:

 

 

 

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