"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

7-UP Pound Cake Recipe

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This recipe for 7-UP Pound Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grace Underwood

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
cup shortening
3 cups sugar
1 tsp. vanilla extract
1 tsp. lemon extract
5 eggs
3 cups flour
1 10 oz. 7-up

Directions:
Directions:
Add sugar to margarine and shortening and cream well. Add flavorings. Add flour and eggs alternately, beating well, beginning and ending with flour. Fold in 7-up. Be sure it is all well blended.
Bake in tube or fluted pan that is greased and floured.
Bake at 350 for 1 hour or until cake leaves sides of pan.

Personal Notes:
Personal Notes:
submitted by Jeri Smith. Note from Jeri, If you choose to use butter, add 1/4 cup extra flour.

Carletta West submitted this recipe "by Lois Smith, made by Herman West". Her recipe, used butter & only 7 oz. of 7up. Also it sprinkled sugar over a pan sprayed with Baker's Joy.



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