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Lemon Supreme Pound Cake Recipe

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This recipe for Lemon Supreme Pound Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. I.W. (Blanche) Conway

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines lemon supreme cake mix
1 pkg. lemon instant pudding mix
c. Crisco oil
1 c. water
4 eggs

Glaze:
1 cup confectioners sugar
2 Tbsp. milk or lemon juice

Directions:
Directions:
Blend all ingredients in lg. bowl. Beat, at med. speed, for 2 minutes.
Bake in a greased and floured 10 in. tube pan, at 350, for about 45-55 minutes.
Cool about 25 minutes right side up, then remove from pan.

Blend confectioners sugar and milk or lemon juice.
Drizzle over cake.

 

 

 

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