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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cutouts Recipe

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This recipe for Sugar Cutouts is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ Cups flour
1 tsp baking powder
½ tsp salt
1 Cup shortening
1 ½ Cups sugar
2 Eggs, well beaten
1 ½ tsp vanilla
Directions:
Directions:
Cream sugar and shortening. Beat in eggs and vanilla.
Work flour into mixture.

Chill - at least 1 hour

Roll out small amount at a time.

Bake 5-8 minutes at 400º or until golden on edges
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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