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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amy Reagan
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks real butter
3 cups sugar
5 eggs
2 tbsp. lemon extract
3 cups flour
¾ cup lemon soda
Directions:
Directions:
Cream together: butter & sugar.
Add eggs, one at a time. Beat for 20 min. (approx).
Add lemon extract.
Add flour and lemon soda, alternately, beginning with flour.
Pour into well greased and floured 12 cup bundt or tube pan.
Bake at 325º for 1 hr. and 15 min.
Test for doness with a toothpick near center of batter.

 

 

 

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