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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Twice Cooked Scalloped Potatoes Recipe

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This recipe for Twice Cooked Scalloped Potatoes, by , is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Hoopes


9-12 Potatoes
Onion, grated to taste
1/4 Cup butter
1 Can cream of mushroom soup UNDILUTED
2 Cups sour cream
1-1/2 Cups cheddar cheese

2 tbsp butter melted
2 cups corn flakes (mix with melted butter)

Preheat oven to 350

Mix Together:

8 cups diced potatoes
Grate onion to taste
Cup butter
Cream of mushroom soup
Sour cream
Cheddar cheese

after combining, put in 9x13 baking dish

For Topping:
Melt butter and mix with corn flakes, add to top of potato mixture.

Bake for 45 minutes until hot and bubbly

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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