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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Twice Cooked Scalloped Potatoes Recipe

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This recipe for Twice Cooked Scalloped Potatoes is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-12 Potatoes
Onion, grated to taste
1/4 Cup butter
1 Can cream of mushroom soup UNDILUTED
2 Cups sour cream
1-1/2 Cups cheddar cheese

Topping:
2 tbsp butter melted
2 cups corn flakes (mix with melted butter)
Directions:
Directions:
Preheat oven to 350º

Mix Together:

8 cups diced potatoes
Grate onion to taste
¼ Cup butter
Cream of mushroom soup
Sour cream
Cheddar cheese

after combining, put in 9x13 baking dish

For Topping:
Melt butter and mix with corn flakes, add to top of potato mixture.

Bake for 45 minutes until hot and bubbly
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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