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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz.) yellow cake mix w/pudding
4 lg. eggs
1 (3.9 oz. ) package chocolate instant pudding mix
1 (8 oz.) carton sour cream
½ cup sugar
1 (16 oz.) package semisweet chocolate morsels
¾ vegetable oil
¾ cup water
powdered sugar, sifted
Directions:
Directions:
Combine cake mix, pudding mix & sugar, stirring with a wire whisk to remove large lumps. Add oil, water, eggs & sour cream, stirring wuntil smooth. Stir in chocolate morsells. Pour batter into a greased and floured 12 cup bundt pan. Bake at 350º for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes;
Remove from pan, and cool completely on wire rack. sprinkle with powdered sugar.






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Number Of Servings:
Number Of Servings:
12-16

 

 

 

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