"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brown Sugar Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brown Sugar Pound Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emmaline (Emmie) McCleland (aka Bama)

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo/margarine
cup Crisco shortening
1 lb. box and 1 cup brown sugar
5 eggs
1 cup sweet milk
3 cups flour
tsp. baking powder
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 325.
Cream oleo and shortening until fluffy. Add sugar, one cup at a time and beat thoroughly, adding eggs alternately with sugar. Sift flour and measure, then sift flour with baking powder. Add dry ingredients alternately with milk. When thoroughly mixed, add vanilla. Pour into well greased and floured tube or bundt pan. Bake for 1 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!