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Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malisia Goetz

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 cup pecans, chopped
1 cup vegetable oil
2 cup sugar
3 eggs
2 tsp vanilla
3 cups raw apples, peeled and chopped fine. Any kind of apple will do fine, so use your favorite!

sauce:.
cup milk
cup butter or margarine

Directions:
Directions:
1. Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
2. For the sauce, mix and cook ingredients 3 minutes after it begins gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.





Personal Notes:
Personal Notes:
Any type of apple will do great in this cake, so use your favorites!

 

 

 

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