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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mango Salsa Recipe

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This recipe for Mango Salsa is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 half ripe mangoes (still firm when squeezed) peeled and cut into small cubes
½ cup red pepper
½ cup diced cucumber
¼ cup diced red onion
2 tablespoon fresh coriander
¼ teaspoon ground cumin
2 tablespoon lemon juice
Hot pepper sauce to taste
Directions:
Directions:
In a bowl mix together all ingredients
Add hot sauce to taste.
Serve chilled

Serve as a dip wth chips or as a topping for fish, chicken or pork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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