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Potato Bread Recipe

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This recipe for Potato Bread, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debby Mills

Category:
Category:

Ingredients:  
Ingredients:  
3 cups grated sweet potatoes
1 cups sugar
teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
teaspoon salt
2 cups flour
1 cup grated coconut
- 1 cup water
1 cup raisins (optional)
2 tablespoon cooking oil

Directions:
Directions:
1. Preheat oven to 350F.
2. Put grated sweet potatoes, sugar, nutmeg, cinnamon, vanilla salt and flour into a bowl.
3. Add oil
4. Mix together. Add half cup of water. The mixture should be a thick sludge, not runny.
5. Pour mixture into a greased 9-in baking pan.
6. Bake for 1 hours.
7. Cool, cut and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 30 minutes
Personal Notes:
Personal Notes:
Saturday night special growing up. Enjoy with lemonade or another tropical drink. Also great warm and topped with your favorite ice cream.

 

 

 

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