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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Bread Recipe

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This recipe for Potato Bread is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated sweet potatoes
1½ cups sugar
½ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon vanilla
¼ teaspoon salt
2½ cups flour
1 cup grated coconut
½ - 1 cup water
1 cup raisins (optional)
2 tablespoon cooking oil
Directions:
Directions:
1. Preheat oven to 350ºF.
2. Put grated sweet potatoes, sugar, nutmeg, cinnamon, vanilla salt and flour into a bowl.
3. Add oil
4. Mix together. Add half cup of water. The mixture should be a thick sludge, not runny.
5. Pour mixture into a greased 9-in baking pan.
6. Bake for 1½ hours.
7. Cool, cut and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours 30 minutes
Personal Notes:
Personal Notes:
Saturday night special growing up. Enjoy with lemonade or another tropical drink. Also great warm and topped with your favorite ice cream.

 

 

 

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