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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Polenta Recipe

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This recipe for Polenta is from The Mosconi Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


4-1/2 cups Water
2 tsp. Salt
1-1/2 Cups Corn Meal
1-1/2 Cups Cold Water

Whole Chicken
1/2 Onion (cut up)
1/2 small can Tomato Sauce

Flour (to thicken gravy)
Garlic Salt to taste

Boil Water & Salt
Stir in mixture of Corn Meal & 1-1/2 Cups Cold Water
Continue boiling, stirring constantly until mixture thickens (low heat), about 20 minutes

Side: Sprinkle chicken with paprika and salt, bake in butter for 1 hour.

Gravy: Cut up Chicken, melt Butter, Onion & brown Chicken.

Add salt & Sage, brown, Add Tomato Sauce, water & let simmer

Add Flour & water at the end to thicken gravy, add Garlic Salt to taste

Let polenta stand before cutting with a string.

Personal Notes:
Personal Notes:
Nona's recipe




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