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Gnocchi Recipe

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This recipe for Gnocchi, by , is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Stanczak

Category:
Category:

Ingredients:  
Ingredients:  
6 large Idaho Potatoes

Approx. 2 Tbsp. Milk
1 Tbsp. Butter
1 Egg
1/2 tsp. Salt
Approx. 1 Cup Flour

Sauce:
1 small sweet Onion
1 large can Tomato Sauce
1 Stick Butter
1 small Clove Garlic

Directions:
Directions:
Peel, cook and mash potatoes

Add Butter & Milk
Add Egg & Salt

Add Flour 1/4 cup at a time and mix.

Dough should feel silky

Roll 1" logs or dough on bread board, add flour as needed

Cut 1" pieces and roll into oval shape

Chill 1 hour

Boil until dumplings rise

Number Of Servings:
Number Of Servings:
Makes about 50
Personal Notes:
Personal Notes:
"Buon gnocchi en la bocca calore"
Good gnocchi is warm in the mouth

Nona's recipe

 

 

 

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