"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Cream Meringue Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Coconut Cream Meringue Pie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2/3 cup sugar
5 T all purpose flour
1/4 tsp salt
2 cups whole milk
3 egg yolks slightly beaten
1 cup coconut
1 tsp vanilla
2 T butter
1 baked pie shell

Combine sugar, flour and salt in a large saucepan. Stir in milk gradually. Bring to a boil, stirring constantly. Lower heat and cook until thick. Remove 1/4 cup of mixture and combine with egg yolks, stir, and return to hot mixture in pan. Cook for another two minutes, stirring constantly. Add coconut, vanilla and butter. Pour into baked pie shell.


5 egg whites (you can use 3 but 5 makes higher meringue) room temp.
8 T sugar (6 if using 3 egg whites), 1/4 tsp cream of tarter, 1/2 teas vanilla.

Beat egg whites, vanilla and cream of tartar until stiff; then and sugar 1 T at a time.
Spread on pie and sprinkle with coconut. Bake in 325 degree oven for 15 to 20 minutes or until meringue is slightly brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!