"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

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Brown Rice Recipe

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This recipe for Brown Rice is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
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Ingredients:  
Ingredients:  
1 cup whole grain rice
1 can French onion soup
1 can beef broth
½ stick butter, cut in slices
Directions:
Directions:
Pour rice into casserole dish. Pour soup and beef broth over rice, mix well. Put slices of butter over top of rice. Cook covered at 400 for 1 hour.

 

 

 

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