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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Sprouts with Bulgogi Recipe

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This recipe for Bean Sprouts with Bulgogi is from The Mosconi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Fresh Bean Sprouts
2 Green Onions (bias cut)
3 Tbsp. Soy Sauce
2 Tbsp. Sesame Oil
2 Tbsp. Vinegar
1 Clove Garlic, Crushed
1/4 tsp. Salt
1/4 tsp. ground Red Peppers (Cayenne Pepper)

Directions:
Directions:
In sauce pan, blanch bean sprouts in boiling water for 1 minute. Drain well

Combine bean sprouts and green onion.

Stir together soy sauce, sesame oil, vinegar, garlic, salt & pepper

Toss with Bean Sprouts, cover & chill

Serve with Bulgogi & hot cooked Rice

Personal Notes:
Personal Notes:
Tom Gustafson favorite

 

 

 

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