"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen hash brown potatoes, thawed
1 onion, minced
1 can cream of mushroom soup
1 can cream of chicken soup
10 oz grated cheddar cheese
1 (8 oz) sour cream
Salt and pepper
cup oleo melted
2 cups crushed corn flakes

Directions:
Directions:
Mix all ingredients except butter and corn flakes. Pour into buttered 3 quart casserole. Place in 325 oven until bubbly. Mix crushed corn flakes and melted butter together. When dish is bubbly put corn flakes as topping. Continue to bake for 1 hour.

 

 

 

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