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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Beck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 small onion, minced
3 tbsp. all-purpose flour
1 tsp. salt
1 1/2 cups milk
1/4 lb sharp cheddar cheese, shredded
5 medium potato, peeled and sliced
1/4 tsp. paprika
Directions:
Directions:
Preheat oven to 375 F. In 2 quart saucepan over medium heat, in hot butter, cook onion until tender, about 5 minutes. Stir in flour and salt until blended; cook 1 minute. Gradually stir in milk and cook, stirring constantly, until the mixture thickens slightly. Remove saucepan from heat; stir in 1/4 cup shredded cheese. In shallow 2-quart casserole, arrange half of the potato slices' pour half the sauce on top; sprinkle with half of remaining cheese; repeat. Sprinkle with paprika. Bake, covered 45 minutes. Uncover and bake 15 minutes longer or until potatoes are tender. Makes 6 accompaniment servings.

 

 

 

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