"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Raspberry Cheesecake Fluff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cheesecake Fluff, by , is from Foster Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa Foster

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 boxes (3.4 oz each) packages cheesecake instant pudding mixes
1 (32 oz) container vanilla yogurt
1 (8 oz) container Cool Whip (thawed)
1 (10 oz) package frozen raspberries, slightly thawed

Directions:
Directions:
In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
Cover and chill until serving time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!