"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cherry Cream Cheese Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Cream Cheese Dessert, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Switzer

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c graham cracker crumbs
1 tsp. cinnamon
⅔ c brown sugar
⅔ c butter-melted
⅓ c almonds-chopped(optional)


Filling:
2 8 oz. packages cream cheese-softened
2 cans sweetened canned milk
⅔ c lemon juice
2 tsp. vanilla
2 cans cherry pie filling

Directions:
Directions:
Preheat oven to 375.
Mix crust ingredients together and press into lightly sprayed 13 x 9 2 inch baking dish.
Bake 10 minutes. Remove from oven and allow to cool several minutes.

Whip cream cheese until smooth. Add canned milk, lemon juice (will not make dessert taste lemony, just tart) and vanilla. Blend until smooth. Spread evenly over crust. Chill at least 2 hours. Top with cherry pie filling.
Keep in refrigerator until serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!