"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pineapple Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cheese Cake, by , is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Byrd

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
c sugar
3 eggs
c vegetable oil
20 oz. can crushed pineapple
1 8 oz. pkg. cream cheese
3 oz. pkg. instant Vanilla Pudding Mix
1 lg. whipped topping (Cool Whip)

Directions:
Directions:
Mix cake mix according to directions, adding an additional three eggs, ⅓ c sugar and c vegetable oil. Bake cake in a greased and floured 13 x 9 inch pan, until cake is done.
Remove cake from oven and prick top of cake with ice pick while still hot. Pour crushed pineapple on top of cake.
Soften eight oz. cream cheese and prepare instant pudding mix as directed on box. fold creamed cheese and prepared pudding together and spread on top of pineapple.
Prepare whipped topping according to package directions. Spread whipped topping on top of cream cheese-pudding mixture. Refrigerate until served.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!