"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cracker Barrel's Hash Brown Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Barrel's Hash Brown Cassarole, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Charles

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of frozen hash browns.
cup of melted margarine or butter.
1 (10 ounce) can cream of chicken soup.
1 Pint of sour cream.
cup of peeled and chopped onion.
2 cups of grated cheddar cheese.
1 tsp of salt.
tsp of pepper.

Directions:
Directions:
Mix all the ingredients together in a large bowl then transfer to a sprayed 1114 baking dish.
In a preheated oven to 350 bake for 45 minutes and Voila!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!