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Chicken Primavera Spaghetti Squash Boats Recipe

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This recipe for Chicken Primavera Spaghetti Squash Boats is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium spaghetti squash, halved, seeds removed
1 tsp EVOO
Kosher salt
freshly ground black pepper

For filling:
1 T EVO
1/2 Small red onion, chopped
1 orange bell pepper, chopped
1 c grape tomatoes, halved
1 medium zucchini, cut into half-moons
2 garlic cloves, minced
1 tsp lemon zest
1/2 tsp Italian seasoning
2 1/2 cooked shredded chicken
2 c shredded mozzarella
1/4 c freshly grated Parmesan

Directions:
Directions:
Preheat oven to 400.
Drizzle cut sides of spaghetti squash with oil and season with salt and pepper.
Place cut side down on a large rimmed backing sheet.
Roast until tender, 30 to 35 minutes.
Let cool slightly.
Using a fork, break up squash strands.

Meanwhile, make Primavera filling:
In a large skillet over medium heat, heat oil.
Add onion and pepper and cook until mostly tender, 3 to 4 minutes, then add tomatoes, zucchini, garlic, and lemon zest.
Season with salt, pepper and Italian seasoning and cook 3 to 4 minutes more.
Stir in chicken and remove from heat.

Divide mixture between spaghetti squash halves and stir to combine.
Top each spaghetti squash with cheese and return to oven to melt, 5 minutes.
Garnish with Parmesan and serve.

Number Of Servings:
Number Of Servings:
2 large

 

 

 

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