"The belly rules the mind."--Spanish Proverb

Crispy Potatoes Recipe

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This recipe for Crispy Potatoes, by , is from The Fries Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fries
Added: Wednesday, June 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds peeled russet potatoes, cut into 1-inch chunks 1 1/2 pounds peeled sweet potatoes, cut into 1-inch chunks 1/4 cup canola oil 2 teaspoons garlic powder 2 teaspoons onion powder 1 1/2 teaspoons kosher salt 1 1/2 teaspoons black pepper

Directions:
Directions:
Preheat oven to 425F. Toss potatoes with oil, garlic powder, onion powder, salt, and pepper in a large bowl until well coated. Spread in a single layer on a large rimmed baking sheet, and top with thyme sprigs.

Bake in preheated oven until browned and crispy, about 25 minutes. Let cool 5 minutes before serving

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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