"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crock Pot Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Stuffed Peppers, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Charles


1 lb. ground beef
1 (15-oz.) can black beans, drained
1 (15-oz.) can diced fire-roasted tomatoes, drained
2 c. shredded monterey jack cheese, divided
1 c. cooked white rice
1 c. frozen corn, defrosted
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. oregano
kosher salt
Freshly ground black pepper
4 bell peppers, tops and seeds removed
1 tbsp. Chopped cilantro, for garnish
Sour cream, for serving

In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stir until all ingredients are fully incorporated. Season with salt and pepper.
Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours.
When peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts.
Garnish with cilantro and sour cream and serve.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!