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Crock Pot Stuffed Peppers Recipe

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This recipe for Crock Pot Stuffed Peppers, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Charles

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 (15-oz.) can black beans, drained
1 (15-oz.) can diced fire-roasted tomatoes, drained
2 c. shredded monterey jack cheese, divided
1 c. cooked white rice
1 c. frozen corn, defrosted
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. oregano
kosher salt
Freshly ground black pepper
4 bell peppers, tops and seeds removed
1 tbsp. Chopped cilantro, for garnish
Sour cream, for serving

Directions:
Directions:
In a large bowl, combine beef with beans, tomatoes, 1 cup cheese, rice, corn, cumin, chili powder, garlic powder and oregano. Stir until all ingredients are fully incorporated. Season with salt and pepper.
Stuff peppers with beef mixture and place them in Crock-Pot, open side up. Cover and cook on high for 3 hours.
When peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts.
Garnish with cilantro and sour cream and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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