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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Henrietta Shumate


2 lb. squash
1 can cream of chicken soup
pt. sour cream
1 c chicken flavor Stove Top Stuffing Mix
stick oleo
2 medium onions
1 c toasted bread crumbs
3 medium carrots, chopped
c grated cheese
salt and pepper to taste

Boil squash until tender; drain off water. Mash squash; add chopped onions. Add remainder of ingredients, except
bread crumbs and cheese. Put in casserole dish and top with bread crumbs and grated cheese.
Bake 30 minutes at 350.




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