"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henrietta Shumate

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. squash
1 can cream of chicken soup
pt. sour cream
1 c chicken flavor Stove Top Stuffing Mix
stick oleo
2 medium onions
1 c toasted bread crumbs
3 medium carrots, chopped
c grated cheese
salt and pepper to taste

Directions:
Directions:
Boil squash until tender; drain off water. Mash squash; add chopped onions. Add remainder of ingredients, except
bread crumbs and cheese. Put in casserole dish and top with bread crumbs and grated cheese.
Bake 30 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!