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Primavera Stuffed Chicken Recipe

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This recipe for Primavera Stuffed Chicken, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Charles

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 zucchini, halved and thinly sliced into half moons
3 medium tomatoes, halved and thinly sliced into rounds
2 yellow bell peppers, thinly sliced
1/2 red onion, thinly sliced
1 c. shredded mozzarella

Directions:
Directions:
Preheat oven to 400. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken and season with salt, pepper, and Italian seasoning.
Stuff each chicken breast with zucchini, tomato, bell pepper, and red onion.
Sprinkle each chicken breast with mozzarella.
Bake until chicken is cooked through and no longer pink, 25 minutes.
Serve.

 

 

 

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