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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Layered Vegetable Casserole Recipe

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This recipe for Layered Vegetable Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg potato, cubed
1/3 c olive oil
1 green pepper, chopped
2 tsp. salt
2 zucchini, sliced
½ tsp pepper
3 carrots, chopped
1 lb. can tomatoes
2 onions, chopped
½ c water
2 tbsp parsley, chopped
dash Tabasco
½-1 pkg. frozen peas
2 tbsp vinegar or lemon juice
1½ c Monterey Jack cheese, grated
Directions:
Directions:
Put all in 13x9x2 in pan (except cheese), layering it. Bake at 350º for 1½ hours. Sprinkle grated cheese over all and put in oven to melt.
Number Of Servings:
Number Of Servings:
15-20

 

 

 

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