Directions: |
Directions:Put a pie crust into a pie pan Smooth it out and add blackberries that have been coated with the flour Pour sugar overtop of berries, evenly Add dots of butter over berries Add top crust, crimping edges and making slits into the top of it to vent the steam. Place pie on cookie sheet Bake in preheated 350º oven for 40 minutes to 1 hour, or until crust is golden and the berry-juice is bubbling out of the slits from within Remove from oven Cool completely Serve pie slices with a dollop of whipped cream or whipped topping and a wedge of sharp cheddar cheese alongside **************************************** Pie and coffee or pie and milk...an American country standard dessert or company dish...Yum! ******************************************** Picking Blackberries...
Among the twisted, tangled briars on the slopes and hills of fall there's a place we like to gather with our baskets, pails and all... There on bending, catching feelers... snagging on our sleeves and jeans there's a purple-blackish berry turning ripe from red and green... falling solid in the bucket in a thumb's-end, harvest size it's the end of summer berry hidden like an Autumn prize... Just in time for jam and jelly ..or for freezer store-away for the long and leafless winter soon will come and stay and stay God gives gifts in every season That's His way to bless us all this one's from the hills of harvest ..in the early days of fall ********************************** |