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Pollo Fundido Recipe

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This recipe for Pollo Fundido, by , is from Charles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Michael Charles


El Pollo Fundido


4 chicken breasts
1 Tbsp cumin
1 Tbsp chili powder
2 tsp. garlic powder
1 can diced green chilies
1/2 C Italian salad dressing


1- 8oz pkg. cream cheese
1 C. sour cream
1/2 C. half&half
1 jalapeno, diced (I used roasted canned jalapenos, but you can use a fresh jalapeno, remember to remove the seeds.)
salt, to taste
pepper, to taste
Mix all ingredients until creamy.

Put all ingredients in crockpot. When chicken is cooked through, take it out and give it a rough chop. It will begin to shred on itís own. Place chicken back in crockpot and stir. Cook for an additional five minutes.

Use burrito size flour tortillas. Add three tablespoons of chicken mixture to tortilla and roll burrito style. Place rolled burrito in baking dish. Continue until no chicken/tortillas remain. Bake at 425 degrees until the edges of the tortillas are slightly browned and crispy. Remove pan.

Reduce heat to 375 degrees.

Spoon cheese mixture over rolled tortillas and sprinkle with cheddar cheese. Bake an additional 10 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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