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(Vinaigrette) Basic French Style Vinaigrette Recipe

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This recipe for (Vinaigrette) Basic French Style Vinaigrette, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Dijon Mustard
Salt and fresh ground pepper
2 Tbsp minced chives, parsley, basil it thyme or any combination.
1/3 cup red or white wine vinegar
2/3 cup GOOD olive oil.

Directions:
Directions:
In a bowl mix together the mustard,salt, pepper and herbs.
Add the vinegar and whisk to create a smooth vinaigrette.
Slowly whisk in the oil.
Taste, adjust salt and pepper.
Lasts about four days in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Personal Notes:
Personal Notes:
Variations
Smash a clove of garlic, turn into garlic paste.
Add 1 to 2 Tbsp milk, cream, yogurt or sour cream to make a creamy vinaigrette.
Add a tsp of soy sauce, chopped scallions and finely chopped fresh ginger.
Touch of lime juice and lime zest.

 

 

 

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