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(Vinaigrette) Basic French Style Vinaigrette Recipe

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This recipe for (Vinaigrette) Basic French Style Vinaigrette is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Dijon Mustard
Salt and fresh ground pepper
2 Tbsp minced chives, parsley, basil it thyme or any combination.
1/3 cup red or white wine vinegar
2/3 cup GOOD olive oil.
Directions:
Directions:
In a bowl mix together the mustard,salt, pepper and herbs.
Add the vinegar and whisk to create a smooth vinaigrette.
Slowly whisk in the oil.
Taste, adjust salt and pepper.
Lasts about four days in refrigerator.
Number Of Servings:
Number Of Servings:
Makes 3/4 cup
Personal Notes:
Personal Notes:
Variations
Smash a clove of garlic, turn into garlic paste.
Add 1 to 2 Tbsp milk, cream, yogurt or sour cream to make a creamy vinaigrette.
Add a tsp of soy sauce, chopped scallions and finely chopped fresh ginger.
Touch of lime juice and lime zest.

 

 

 

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