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Pizza- Spalding Style Recipe

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This recipe for Pizza- Spalding Style, by , is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
J.A. Spalding
Category:
Category:
Ingredients:  
Ingredients:  
Pizza dough (see recipe)
8 oz tomato sauce
2 tsp oregano leaves
2 tsp crushed parsley
½ tsp salt
½ tsp sugar
¼-½ tsp minced garlic
¼ cup parmesan cheese
¼-½ tsp basil leaves (or use fresh whole leaves as a topping)

Toppings:
Onion, chopped or sliced
Peppers, chopped or sliced
Pepperoni
Ground hamburger, browned
Ground Italian sausage browned
Sliced mushrooms
Spinach
Tomato slices
2 cups mozzarella, shredded
Directions:
Directions:
Mix tomato sauce with the seasonings (oregano through basil); adjusting according to taste. Note: if you intend to use Italian sausage as a topping, less seasonings can be used.

Spread sauce over dough, spread toppings over top of pizza, saving mozzarella for the top layer.

Cook in 425º oven until cheese is light brown, 20 - 25 minutes.
Number Of Servings:
Number Of Servings:
1 large
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Prep time is usually spent on the sauce and toppings while the dough rises. Some people want minced onions, others large slices (some even like rings). Topping preferences are as varied as personalities. Mix and match toppings at will, but we generally agree that the use of peppers should be sparing, as they tend to over power other flavors.

 

 

 

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