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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime and Gin Macaroons Recipe

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This recipe for Lime and Gin Macaroons is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
2/3 C. sugar
3 T. gin
1 1/2 t. grated lime peel
1/4 t. salt
1/4 t. almond extract
1 pkg. (14 oz) flaked coconut
1/2 C. all purpose flour
8 oz. white baking chocolate, melted
Directions:
Directions:
Preheat oven to 350º. In a small bowl, whisk the first 6 ingredients until blended. In a large bowl, toss coconut with flour; stir in egg white mixture.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 15 - 18 minutes or until tops are light brown. Remove from pans to wire racks to cool completely.

Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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