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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Lemon Pound CAke - Makeover Version Recipe

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This recipe for Lemon Pound CAke - Makeover Version is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. butter, softened
3/4 C. sugar
3 large eggs
2 T. canola oil
2 T. lemon juice
2 t. grated lemon peel
1 t. vanilla extract
2 T. poppy seeds, optional
1 1/2 C. all purpose flour
2 1/2 t. baking powder
1 t. salt
1 C. fat free vanilla Greek yogurt
Directions:
Directions:
Preheat oven to 350º. coat a 9 X 5 loaf pan with cooking spray.

In a bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating after each addition. Beat in oil, juice, peel, vanilla and if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating just until combined.

Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to a wire rack to cool completely. Top with candied lemon slices if desired.

Candied Lemon Slices: Bring 3/4 C. sugar and 3/4 C. water to a boil; stir until dissolved. Add one thinly sliced lemon and simmer 5 minutes or until tender. Drain; cool slices on a wire rack.
Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
145 calories

 

 

 

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