"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for SWEET AND SOUR MEATBALLS is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. ground beef
1 egg
cup dry bread crumbs
1 diced onion
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 cups water
cup white vinegar
3 tablespoons soy sauce

In a medium bowl, combine the ground beef, egg, bread crumbs and onion.

Mix thoroughly and shape into golf ball-sized balls.

In a large skillet over medium heat, gently brown the meatballs and set aside.

In a large sauce pan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly.

Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.




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