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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET AND SOUR MEATBALLS Recipe

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This recipe for SWEET AND SOUR MEATBALLS is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
¼ cup dry bread crumbs
1 diced onion
1 cup packed brown sugar
3 tablespoons all-purpose flour
1½ cups water
¼ cup white vinegar
3 tablespoons soy sauce
Directions:
Directions:
In a medium bowl, combine the ground beef, egg, bread crumbs and onion.

Mix thoroughly and shape into golf ball-sized balls.

In a large skillet over medium heat, gently brown the meatballs and set aside.

In a large sauce pan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly.

Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

 

 

 

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