"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss


  Tried it? Rate this Recipe:


This recipe for SWEET AND SOUR MEATBALLS, by , is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. ground beef
1 egg
cup dry bread crumbs
1 diced onion
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 cups water
cup white vinegar
3 tablespoons soy sauce

In a medium bowl, combine the ground beef, egg, bread crumbs and onion.

Mix thoroughly and shape into golf ball-sized balls.

In a large skillet over medium heat, gently brown the meatballs and set aside.

In a large sauce pan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly.

Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!