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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookies: Peanut Butter Cookies Recipe

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This recipe for Cookies: Peanut Butter Cookies is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup crunchy peanut butter
¾ cup shortening
1½ cups brown sugar
1½ cup white sugar
3 eggs beaten
1½ teaspoons baking soda
½ teaspoon vanilla
½ teaspoon baking powder
3 cups all purpose flour
Directions:
Directions:
Mix all ingredients together. Roll dough into balls using spoonful of dough and place on cookie sheet. Flatten ball with fork dipped in water. Bake at 350º for 8 minutes. Do not overbake for soft cookies.

 

 

 

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