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Foil-Pack Shrimp Ramen Recipe Recipe

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This recipe for Foil-Pack Shrimp Ramen Recipe, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
1/4 cup Asian Toasted Sesame Dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz. frozen uncooked cleaned medium shrimp, thawed
1 cup broccoli florets
1/2 cup coarsely chopped red peppers
2 Tbsp. Peanuts, coarsely chopped

Directions:
Directions:
Heat oven to 350F.

Break block of Noodles in half. Place each half on separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard Seasoning Packet or reserve for another use.) Bring up all sides of each foil sheet, leaving opening at top; place on rimmed baking sheet.

Mix dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.

Bake 22 to 26 min. or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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