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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fiddle Faddle PopCorn Recipe

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This recipe for Fiddle Faddle PopCorn is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
⅔ cup light corn syrup
2 sticks butter
1 teaspoon vanilla
5 quarts popcorn, popped
Optional 1½ cup nuts (pecans or peanuts)
Directions:
Directions:
Bring to boil butter, sugar and corn syrup. Boil 3 minutes stirring constantly. Remove from heat add vanilla. Pour over Popped Corn in large bowl or cookie sheet. Optional add nuts and stir.
If you want glaze on popcorn to be crunchy place popcorn mixture on cookie sheet and bake in 250º oven for 1 hour. Stir every 15 minutes.

 

 

 

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