"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fiddle Faddle PopCorn Recipe

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This recipe for Fiddle Faddle PopCorn, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
⅔ cup light corn syrup
2 sticks butter
1 teaspoon vanilla
5 quarts popcorn, popped
Optional 1 cup nuts (pecans or peanuts)

Directions:
Directions:
Bring to boil butter, sugar and corn syrup. Boil 3 minutes stirring constantly. Remove from heat add vanilla. Pour over Popped Corn in large bowl or cookie sheet. Optional add nuts and stir.
If you want glaze on popcorn to be crunchy place popcorn mixture on cookie sheet and bake in 250 oven for 1 hour. Stir every 15 minutes.

 

 

 

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