"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Traylor

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes chopped broccoli (frozen)
1 stick butter or margarine
8 oz. velveeta cubed
I sleeve Ritz Crackers crushed

Directions:
Directions:
Cook broccoli then drain.
While warm mix in 1/2 stick margarine and all of cheese.
Cut cheese into cubes for easier mixing.
Melt rest of margarine and mix with cracker crumbs.
Top broccoli mixture with cracker crumbs.
Bake at 350*. Approx. 20-30 or until bubbly.
Enjoy!!!!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yummy comfort food- especially in cold weather!!

 

 

 

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