"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pie: Chocolate Ice Box Pie Recipe

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This recipe for Pie: Chocolate Ice Box Pie, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Garrett


1 ready-made chocolate crumb piecrust
⅔ cup milk
cup semi-sweet chocolate chips
cup cold water
2 Tablespoons cornstarch
1 can sweetened condensed milk
3 large eggs, beaten
1 teaspoon vanilla
3 Tablespoons butter
1 cup heavy whipping cream
cup sugar
cup chopped pecans, toasted
1 milk chocolate Hershey bar chopped or shaved.

Heat milk until it just begins to bubble around the edges in a 3 quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate chips until melted. Cool slightly. Stir in cold water mixed with cornstarch until dissolved. Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth (Do not overcook.) Remove from heat and whisk in butter. Spoon into piecrust. Cover and chill at least 8 hours. Beat. whipping cream at high speed with electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over cold pie filling and sprinkle with pecans and chocolate candy pieces.




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